Cashew cheese Vg
EQUIPMENT
• 2-litre sterilised glass jar• 700g cashews• 3 tbsp raw apple cider vinegar • 1 lemon,• 60ml water• 135g coconut oil• 80g nutritional yeast • 2 tsp garlic powder• 1 tbsp onion powder• 1 tbsp Maldon salt • 1 tbsp ground black pepper • 5 tbsp activated charcoal powder
