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  • Woman's Day Magazine NZ

    Go Greek!

    Sep 04, 2023 2 minutes

    POTATO SALAD WITH GREEK YOGHURT & GREEN PEPPER HERBY OIL

    SERVES 4

    • 2 shallots, finely sliced
    • 1 tbsp white-wine vinegar
    • 1kg baby potatoes
    • 180g Greek-style yoghurt

    GREEN PEPPER HERBY OIL

    • 80ml (¹/³ cup) extra virgin olive oil
    • 100g pickled peppers, drained• • • •

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