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    Your best ever Christmas lunch

    Dec 10, 2020 5 minutes

    Top tip

    Not a prawn fan? Try it with chopped cooked chicken breasts instead.

    Sweet chilli prawns with bacon

    Something light and fishy is the perfect way to whet appetites for the indulgent feast that follows!

    SERVES: 6

    PREP TIME: 5 MINS

    COOK TIME: 5 MINS

    • 4 rashers streaky bacon
    • 1 lemon, zest and juice
    • 4tbsp sweet chilli sauce
    • 500g cooked and peeled king prawns
    • 200g bag baby leaf spinach, washed
    • 2 ripe but firm avocados, stoned, peeled and sliced

    1 Chop the bacon and dry-fry in a pan until crispy, then set aside.

    2 Pour the lemon juice into a large bowl, mix in the sweet chilli sauce and stir in prawns to coat well.

    Scatter the spinach on six plates and

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