prep + cooking time 1 hour
serves 4
level easy
INGREDIENTS
125g butter
¼ cup (60ml/35g) flour
2 cups (500ml) milk
200g grated Gruyère cheese
1 tbsp (15ml) white miso
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prep + cooking time 1 hour
serves 4
level easy
125g butter
¼ cup (60ml/35g) flour
2 cups (500ml) milk
200g grated Gruyère cheese
1 tbsp (15ml) white miso
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