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CHILLED
4 eggs
6 sheets of filo pastry
75g ricotta
15g parmesan
3 tbsp low-fat natural yogurt
300g raw king prawns
2 skin-on chicken breasts
300g lean beef mince
FRUIT, VEG & FRESH HERBS
1 red onion
2 onions
10 garlic cloves
3 lemons
small bunch of coriander
small bunch of parsley
small handful of dill
200g cavolo nero
1 red chilli
1 banana shallot
100g kale
1 head of radicchio
1 green pepper
2 carrots
250g brussels sprouts
1 lime
1 avocado
STORECUPBOARD
5½ tbsp olive oil1 tbsp vegetable oil1 tsp dried oregano2 tsp ground cumin1 tsp chipotle chilli flakes400ml ready-made tomato & garlic sauce4 wholemeal tortillas½ tsp smoked paprika2 tsp harissa2 tbsp tomato purée400g can chickpeas3 roasted red peppers300ml vegetable stock150g orecchiette15g almonds100ml chicken stock300g butter beans400ml passata1 tbsp Worcestershire sauce2 tbsp cider vinegar4 wholemeal bread rolls