gf good to know
We strive to make all our midweek meals healthy or balanced. Find out more about our guidelines on page 136.
BALANCED
Broad bean, pea & ricotta frittata
If you have the time, pod some fresh broad beans. Otherwise you can opt for frozen.
SERVES 2 PREP 5 mins COOK 20 mins EASY V
200g new potatoes, thinly sliced
1 tbsp olive oil
100g broad beans, defrosted if using frozen
100g peas, defrosted if using frozen
2 garlic cloves, sliced
3 spring onions, sliced
10g dill, finely chopped
½ lemon, zested
4 eggs
2 tbsp milk
25g ricotta green salad, to serve
Tip the sliced potatoes into a saucepan and cover with boiling water. Bring to a boil and cook for 3-5 mins until tender. Drain and set aside to steam-dry. Meanwhile, heat the oil in an ovenproof, non-stick frying pan over a medium-high heat. Fry the broad
