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  • Woman's Day Magazine NZ

    The BUDGET collection

    Nov 06, 2022 2 minutes

    CUT OUT & KEEP!

    3 cost-saving recipes to collect every week

    KALE & MUSHROOM OMELETTE

    SERVES 4 PREP 3 MINS
    COOK 10 MINS

    • 60g butter

    • 200g sliced Swiss brown mushrooms

    • 1 bunch kale, chopped

    • 2 garlic cloves, crushed

    • 8 eggs, beaten

    • ¼ cup cream or milk

    •

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