CUT OUT & KEEP!
3 cost-saving recipes to collect every week
KALE & MUSHROOM OMELETTE
SERVES 4 PREP 3 MINS COOK 10 MINS
• 60g butter
• 200g sliced Swiss brown mushrooms
• 1 bunch kale, chopped
• 2 garlic cloves, crushed
• 8 eggs, beaten
• ¼ cup • • • •