Woman's Day

The BUDGET collection

CUT OUT & KEEP!

3 cost-saving recipes to collect every week

KALE & MUSHROOM OMELETTE

SERVES 4 PREP 3 MINS COOK 10 MINS

60g butter
200g sliced Swiss brown mushrooms
1 bunch kale, chopped
2 garlic cloves, crushed
8 eggs, beaten
¼ cup • • • •

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