Cook this first!
PESTO CHICKEN MARYLAND
SERVES 4 PREP 15 MINS COOK 50 MINS
• 2 garlic bulbs
• 1kg bag baby red delight potatoes, 1/2cm slices or thin wedges
• 1 cup chicken stock
• 1 tbsp olive oil, plus 1/2 cup extra
• 8 chicken marylands
• 2 x 250g punnets cherry tomatoes
• 1 bunch basil, leaves picked
• 1/3 cup finely grated parmesan
• 1/4 cup pine nuts, toasted • •