GREAT BAKES!
CHICKEN MEATBALL KORMA BAKE
SERVES 4 PREP 15 MINS COOK 40 MINS
• 750g sweet potato, scrubbed, quartered lengthways
• 2 red onions, 1 sliced, 1 chopped
• 2 tbsp olive oil
• 500g chicken mince
• ½ cup dried breadcrumbs
• 1 egg, whisked
• ½ bunch coriander, leaves and stalks separated
• 420g jar korma simmer sauce
• 1 bunch broccolini, chopped
• ¼ cup mango chutney
• naan bread or pappadums, to serve
1 Preheat oven to 180°C. Spray a large roasting pan with oil.
2 In a large bowl, toss sweet potato and sliced onion in half the oil. Arrange in pan and season. Roast 20 mins.
3 Meanwhile, in a food processor, combine mince, breadcrumbs, chopped onion, egg and 2 tbsp chopped coriander stalks. Process until well combined. Season.
4 Remove pan from oven. Scoop tablespoons of chicken mixture into balls and add to pan. Spoon sauce over meatballs. Roast 10 mins.
In same bowl, toss broccolini in remaining oil and
