SPAGHETTI WITH TOMATO, CHILLI & CALAMARI
SERVES 4 PREP 10 MINS COOK 20 MINS
• 375g spaghetti
• ½ cup olive oil
• 1 onion, finely chopped
• 2 tbsp baby capers, drained
• 4 long red chillies, seeded, finely diced
• 3 garlic cloves, crushed
• 5 tomatoes, seeded, diced