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  • New Zealand Woman’s Weekly

    MISO yum!

    Jul 10, 2022 3 minutes

    Apple “crumble” sundaes

    SERVES 4 PREP + COOK 40 MINUTES (+ COOLING)

    1 ½ cups (180g) pecans
    1 tbsp coconut oil
    4 medium red apples,
    unpeeled, cored, cut
    into wedges
    2 tbsp pure maple syrup
    1 tbsp lemon juice
    ½ tsp finely grated fresh ginger
    ½ tbsp ground cinnamon
    1 tsp arrowroot flour (optional)

    2/3 cup (185g) coconut yoghurt

    MISO CARAMEL SAUCE

    ½ cup (125ml) pure maple syrup
    ¼ cup (70g) cashew spread
    2 tbsp white miso paste
    ½ tsp pure vanilla

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