big batch THEORY
BASE RECIPE start here
slow cooker chicken
makes 3 batches | prep 10 mins | cooking 4 hours 30 mins E
1 tbs extra virgin olive oil
3kg chicken thigh fillets, trimmed
2 brown onions, finely chopped
5 garlic cloves, finely chopped
4 fresh bay Leaves
250ml (1 cup) white wine
625ml (2½ cups) Massel Stock Salt Reduced Chicken Style
2 Large fresh continental parsley sprigs
Heat the oil in a Large non-stick frying pan over high heat. (Alternatively, use Browning function on a slow
