Makes 1 x 22cm tart
Preparation: 1 hour
Baking time: 1 hour
Oven temperature: 180°C
CRUST LAYERS
• 560g (4 x 250ml) cake flour
• 10ml baking powder
• 5ml salt
• 200g (250ml) sugar
• 250g butter
• 3 eggs, beaten
FILLING
• 500ml cream
• 2 tins (385g each)• • • •