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  • Olive Magazine

    Dazzling desserts

    Oct 28, 2020 4 minutes
    Recipes CASSIE BEST, ADAM BUSH and LIBERTY MENDEZ

    Negroni meringue pie

    1 HOUR + CHILLING + SETTING | SERVES 8-10 A LITTLE EFFORT

    pre-rolled shortcrust pastry 320g

    CURD

    oranges 3-4, juiced to make 160ml, plus pared zest of 2 oranges
    lemons 3-4, juiced to make 100ml, plus pared zest of 1 lemon
    coriander seeds 1 tsp
    juniper berries 1 tsp, crushed
    cornflour 50g
    caster sugar 150g
    eggs 3 large, yolks only (use the whites for the meringue, below)
    unsalted butter 75g, cubed
    Campari 4 tbsp
    sweet red vermouth 2 tbsp

    MERINGUE

    egg whites (see above)
    caster sugar 175g

    • In a small pan, heat the orange and lemon juices and zests, along with the coriander seeds, juniper berries and 150ml of water. Bring to the

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