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    Lamingtons WITH A BLACK FOREST TWIST

    Apr 29, 2022 2 minutes

    Makes 16 squares

    Preparation: 40 minutes, plus cooling time

    Baking time: 25–30 minutes

    Oven temperature: 180°C

    • 200g (250ml) castor sugar
    • 4 extra-large eggs
    • 5ml vanilla essence
    • 200g (375ml) cake flour
    • 5ml baking powder
    • 100g butter, melted

    CHOCOLATE ICING

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