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  • The Australian Women’s Weekly Food

    HERE’S ONE I PREPARED

    Feb 27, 2022 3 minutes

    TEXAN CHICKEN & SWEET POTATO SKILLET

    TEXAN SKILLET CHICKEN POZOLE

    TEXAN CHICKEN FRIED ‘RICE’

    TEXAN CHICKEN ‘NACHOS’

    STICKY GLAZED TOFU WITH CHILLI-LIME BROCCOLINI

    PREP & COOK TIME 15 MINUTES MAKES 4 PORTIONS

    STICKY GLAZED TOFU

    500g firm tofu, cut into
    1.5cm thick slices
    ⅓ cup (80ml) kecap manis
    2 tablespoons extra virgin olive oil
    350g vine sweet mini capsicums, halved CHILLI-LIME BROCCOLINI
    1½ tablespoons extra virgin olive oil
    2 bunches broccolini (350g), trimmed
    1 fresh long green chilli, chopped finely
    1 clove garlic, chopped finely

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