PG 86
PG 85
PROTEIN-PACKED
Grilled mustard-lemon chicken & sweet potato
PREP + COOK TIME 35 MINUTES MAKES 4 PORTIONS
Ingredients
GRILLED MUSTARD-LEMON CHICKEN & SWEET POTATO
1 tablespoon fennel seeds, crushed
4 chicken breast fillets (800g)
3 small orange sweet potatoes (750g)
MUSTARD DRESSING
2 lemons
½ cup (125ml) extra virgin olive oil
2 tablespoons wholegrain mustard
FENNEL SLAW
1 baby fennel bulb (130g), fronds reserved
150g brussels sprouts
ASSEMBLY INGREDIENTS
250g mixed cherry tomatoes, halved
2 tablespoons extra virgin olive oil
1 baby fennel bulb (130g), shaved, fronds