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  • BBC Good Food Magazine

    Nadiya’s fesenjān

    Oct 28, 2021 1 minute
    Nadiya Ziafat, social media executive

    fesenjān

    SERVES 6-8 PREP 8 mins COOK 1 hr 20 mins EASY

    500g walnutsolive oil, for frying1 medium onion, finely chopped½ tsp ground turmeric1kg skinless, boneless chicken thighs6 tbsp pomegranate molasses (myfamily uses Secret Garden)1½ tbsp demerara sugar (optional)½ tsp each saffron and ground cardamom (optional)2 tbsp pomegranate seeds, some parsley leaves and rice, to serve

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