fill freezer your
Ultimate hash browns
These clever cook-from-frozen hash browns are ideal for brunch.
SERVES 8 PREP 10 mins plus cooling COOK 30 mins EASY V *
1kg floury potatoes (such as Maris Piper), unpeeled
2 onions, chopped
2 tbsp vegetable oil butter, for frying
1 tsp each chilli flakes and cumin seeds, or 1 tsp dried oregano
fried eggs and hot sauce to serve
Cook the potatoes in boiling salted water for 15-20 mins until softened on the outside but firm in the
