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  • BBC Good Food Magazine

    love your leftovers

    Dec 30, 2021 2 minutes

    FROM THIS ISSUE

    Chilli chicken naans

    Shred any leftover green chilli chicken (p23) off the bone and reheat in the curry sauce. Spoon over warmed naans and scatter with sliced red onion and extra coriander. Wrap and enjoy.

    Quick beef & bean quesadillas

    Warm a and spoon over any leftover (p28), scatter over and top with another tortilla. Cook on both sides in a dry frying pan until the filling

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