IT’S PARTY TIME!

NILUFER KEBAB

Chef Thomas George, Executive Chef, Taj Connemara, Chennai

2 medium beetroots
1 tsp ghee + extra for frying
½ tsp deghi mirch powder
1 pinch nutmeg powder
1 pinch cinnamon powder
1 pinch green cardamom powder
2 tbsp besan Salt, to taste
1 tbsp feta cheese

For the mango relish:

1 raw mango, shredded
Juice of 1 lemon
Salt, to taste
Sugar, to taste
1 pinch chilli powder

For the carom seed bread:

4 tbsp besan
¼ tsp carom seeds
1 pinch chilli flakes
1 pinch turmeric powder
½ tsp coriander, chopped
1 tsp ghee

For the mint chutney:

¼ cup mint leaves, cleaned
¼ cup coriander leaves, cleaned
½ raw mango
1 small green chilli
1 pinch chaat masala
Juice of 1 lemon juice
Salt, to taste

SERVES: 2 > PREP TIME: 40 minutes > COOKING TIME: