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  • BBC Easycook

    summer & spice

    Jun 03, 2021 6 minutes

    MENU FOR 6

    ★

    Coriander & mint chutney

    ★

    Mini broccoli & potato cakes Goan prawn & coconut curry Stir-fried beans with peanuts Yellow rice with time, & sesame Goan sweet bread

    ★

    Mango & coconut trifles with time syrup

    HOW TO GET AHEAD

    ★

    Prepare the broccoli & potato cakes, then chill

    ★

    Make and chill the sauce for the curry

    ★

    Bake the bread and keep at room temperature

    ★

    Make and chill the trifles

    “My menu is designed to transport you to the coast of west India, where the food is typically flavoured with a wonderful combination of spices, mellowed by the ever-present creamy coconut. The dessert brings together the best of India and England – I’ve paired juicy mangoes with a delicious custard and classic madeira cake to make a twist on trifle”

    Mini broccoli & potato cakes

    ■ Makes 18 ■ Prep 15 mins ■ Cook 20 mins VEGETARIAN

    4 tbsp vegetable oil
    1 small onion, finely chopped
    2 garlic cloves, crushed or finely grated to a paste
    2 tsp ginger paste (see tip, below)
    375g potatoes, peeled,

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