BEETROOT MEDIUM RARE

INGREDIENTS:

One big size beet rootSalt – 100gmKashmiri chili – 3Dry red chili–Cumin – 1tspCoriander – 1tspBlack pepper – ½ tspNakeshwar – 1gmStar anise – 1gmCardamom green – 4 piecesCardamom black – 1 small pieceWhite mustard seeds – 5gmGrated coconut – 50gmGinger – 10gmMace – 1gmCinnamon – 1 small stickTomato – 100gmOnion – 80gmKashmiri chili powder – 1tspOil – 2tbspSnow peas – 2 pieces, blanched sautéed & cut in halfFrench beans – 2 pieces, blanched sautéed & cut in half