Everand Logo

Welcome to Everand!

  • BBC Easycook

    FRIDAY NIGHT Fakeaways

    Jan 01, 2021 4 minutes

    Fish & chips with coconut batter & tartare sauce

    For ease, we’ve shallow-fried the fish, but its still crispy as it would be from a takeaway.

    ■ Serves 4 ■ Prep 15 mins ■ Cook 10 mins

    600g boneless and skinless cod loin fillet
    75g plain flour
    1 egg
    100ml coconut milk, plus extra if needed
    1 tsp baking powder vegetable oil, for frying
    FOR THE TARTARE SAUCE
    3 tbsp mayonnaise
    3 tbsp Greek yogurt
    4 small or 2 large cornichons, chopped
    1 tbsp capers, drained
    1 tbsp chopped dill
    2 tbsp chopped flat-leaf parsley
    TO SERVE
    oven-baked chips
    cooked peas

    You’re reading a preview, subscribe to read more.

    More from BBC Easycook

    BBC Easycook4 min read
    Less waste more Taste
    Did you know mussels and other bivalves like clams contain more protein than many meat and plant crops, and have high levels of omega-3, iron, zinc and magnesium? They're so nutrient dense, experts say they're one of the best ways we can feed a growi
    BBC Easycook11 min read
    Super Savers
    20 low-cost meal ideas ■ Serves 4 ■ Prep 15 mins ■ Cook 20 min before cooking 500g pack lean minced lamb 1 onion, finely chopped 3 tbsp curry paste (we used korma) small bunch of coriander, chopped 150ml pot fat-free yogurt 2 tbsp chopped mint 1 garl
    BBC Easycook3 min read
    10 Freezer Fillers
    Make-ahead ideas to freeze now and serve later Cook 2 sliced onions in butter with 2 crushed garlic cloves. Add 400g chopped spinach and wilt. Mix 1 tub ricotta with 4 tbsp grated parmesan or veggie alternative, then mix into the spinach. Leave to co

    Related