A WEEK OF low-fat MEALS
Jun 03, 2021
4 minutes
Meat-free Monday
Spinach & blue cheese pizza, p28
Tuesday
Herb & garlic pork with summer ratatouille, p28
Meat-free Monday
Spinach & blue cheese pizza
If you’d prefer tomato sauce, spread on two chopped tomatoes mixed with 1 tbsp tomato purée before the other toppings. This will also give you another one of your 5-a-day.
■ Serves 2 ■ Prep 5 mins ■ Cook 17 mins VEGETARIAN
1 tsp rapeseed oil
2 large flat mushrooms, halved and sliced
2 garlic cloves, chopped
160g spinach, washed and well dried
1 red onion, halved and thinly sliced
40g vegetarian blue cheese, crumbled
4 walnut halves, broken
FOR THE BASE
125g wholemeal flour
½ tsp baking powder
3 tbsp bio yogurt mixed with 3 tbsp
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