INGREDIENTS
> 4 cups left-over meat (chicken, lamb or turkey)> 1 onion, chopped> 2> 2 cups cauliflower florets> 1 cup rice (half-cooked to> 3 – 4 min before soft)> 2 tablespoons curry paste> 1 tin chick peas or butter beans> 2 – 3 stems saffron soaked in 1 cup of milk> 1 cup plain Greek yoghurt> salt and pepper to taste
