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  • Woman's Weekly

    Gluten-free BAKING

    Sep 15, 2021 3 minutes

    ROCKY ROAD CHEESECAKE

    Our simple, gluten-free biscuit recipe means you can enjoy a rocky road, and to make it extra special, we’ve topped it with a light and fluffy cheesecake.

    PER SERVING

    529 cals, 41g fat, 24g sat fat, 34g carbs

    SERVES 10

    For the biscuits:

    ✣60g (2oz) butter, softened
    ✣30g (1oz) golden caster sugar
    ✣100g (3½oz) medium✣✣✣✣✣✣✣✣ ✣✣✣✣✣

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