Brilliant BAKING SPECIAL

BLUEBERRY COBBLER

This is a perfect way to end a Sunday lunch.

PER SERVING

33 cals, 13.4g fat, 7.9g sat fat, 99.7g carbs

SERVES 4

✣ 500g (1lb 2oz) blueberries
✣ 2 Bramley apples, peeled, cored and sliced
✣ 1tbsp cornflour
✣ 60g (2oz) golden caster sugar
✣ ½tsp ground mixed spice For the cobbler:
✣ 150g (5oz) self-raising flour
✣ 60g (2oz) butter, chilled and cubed
✣ 100g (3½oz) golden caster sugar, plus 1tbsp, to sprinkle
✣ 100ml (3½fl oz) buttermilk You will need:
✣ A 2.5ltr (4pt) ovenproof dish, buttered

1 Heat the oven to 200C/Gas 6. Put the fruit into the ovenproof dish. Mix the cornflour with 1tbsp cold water in a separate bowl and stir into the fruit. Sprinkle it with the sugar and mixed spice.

2 For the cobbler, put the flour into a food processor with the butter and gently pulse for a few seconds until it forms crumbs. Add the caster sugar and buttermilk, and whizz briefly to make a soft dough.

3 Pull off clumps