Hazelnut and coffee cake
Subtle coffee flavour works beautifully in this cake, which is reminiscent of a Ferrero Rocher!
SERVES 8-10 PREP 30 mins COOK 25 mins, plus cooling
✱ 250g unsalted butter, softened
✱ 150g caster sugar
✱ 100g light brown sugar
✱ 3 medium free-range eggs
✱ 2-3tbsp instant coffee powder (not granules)
✱ 1tsp vanilla extract
✱ 150g self-raising flour
✱ 1tsp baking powder
✱ 100g hazelnuts, whizzed in a food processor
FOR THE FILLING
✱ 200ml double cream✱ 100g mascarpone✱ 30g icing sugar, plus extra✱ 3tbsp raspberry jam✱ 150g fresh raspberries
