Delicious AND DAIRY-FREE
CHOCOLATE CHIP TAHINI COOKIES
These combine rich, dark chocolate chips with the nutty flavour of tahini to create a complex and well-balanced flavour.
MAKES 24
✣100g (3½oz) dairy-free butter, softened (we used Pure)
✣175g (6oz) light brown soft sugar
✣1 free-range egg
✣60g (2oz) tahini
✣200g (7oz) plain flour
✣1tsp baking powder
✣4tbsp cocoa powder
✣100g (3½oz) dark chocolate chips or roughly chopped dark chocolate
✣75g (2½oz) sesame seeds
1 In a large bowl, beat the dairy-free butter and sugar until creamy, then gradually beat in the egg and the tahini. Sift the flour, baking powder and cocoa powder over the mixture and stir to combine, then mix in the chocolate chips. Once the dough comes together, tip out onto a clean surface and knead into a 24cm (91/2in) cylindrical log. Sprinkle the sesame seeds onto a chopping board and roll
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