Woman's Weekly Living Series

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DAIRY-FREE ELDERFLOWER LEMON CHEESECAKE

The elderflower adds a sweet floral note to this baked cheesecake, which is lovely served with fresh raspberries.

PER SERVING 460 cals, 31g fat, 5g sat fat, 30g carbs

SERVES 12

For the base:

150g (5oz) digestives
45g (1½oz) olive oil spread, melted

For the filling:

750g (1½lb) dairy-free cream cheese
175g (6oz) caster sugar
254g carton Alpro single soya (or dairy-free single cream)
2tbsp cornflour
1tbsp vanilla bean paste
✣Finely grated zest and juice of 1 lemon
3tbsp elderflower cordial
2 eggs

For the topping:

4tbsp elderflower cordial
✣Edible flowers, such as elderflowers
✣Raspberries, to serve

You will

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