to dad, with love
Aug 11, 2021
3 minutes
bacon & cheese jalapeno poppers
makes 20 prep 40 mins cooking 20 mins
2% tsp extra virgin olive oil, plus extra, to shallow-fry
175g shortcut bacon rashers, finely chopped
250g cream cheese, at room temperature
35g (⅓ cup) coarsely grated cheddar
2 green shallots, thinly sliced
1 tbs chopped fresh oregano leaves
1 garlic clove, crushed
20 fresh jalapeno chillies
50g (⅓ cup) plain flour
2 eggs, lightly whisked
110g (1¼ cups) panko breadcrumbs Yoghurt, to
You’re reading a preview, subscribe to read more.
Start your free 30 days