kitchens to covet less is more

I’m a marketing consultant who worked for agencies for 25 years before becoming a freelancer six years ago. I currently work four days a week as head of marketing for the luxury retailer Chesneys. I live in St Margarets, London, with my wife, a director of a PR firm, and our 21-month-old son Henry.

Our kitchen is a compact rectangle contained in a rear extension, with bi-fold doors that open on to the garden. The kitchen is a Beckermann with NEFF appliances, white Corian surfaces