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  • Healthy Food Guide

    5pm panic!

    Jun 06, 2021 4 minutes

    MONDAY

    Miso tofu soba noodle soup

    Serves 4 Cost per serve $3.05

    ✔dairy free ✔vegetarian

    20 mins

    160g dried soba noodles
    2 cups salt-reduced vegetable stock
    1½ tablespoons white miso paste
    3cm-piece fresh ginger, peeled, thinly sliced
    2 bunches broccolini, trimmed, cut into 4cm lengths
    1½ cups frozen corn kernels
    1 large bunch choy sum, trimmed, cut into 4cm lengths
    300g firm tofu, cut into cubes
    Fresh coriander leaves, to serve
    Lime wedges, to serve

    1 Cook soba noodles according to packet instructions. Drain.

    Meanwhile, heat stock and 3 cups water in a large saucepan over medium-high heat. Whisk in miso

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