5 pm panic!
May 09, 2021
4 minutes
MONDAY
Moroccan chicken tagine
Serves 4 Cost per serve $6.20
✔diabetes friendly
30 mins
400g chicken breast fillets, diced
2 teaspoons Moroccan seasoning
400g Kent pumpkin, peeled, cut into 1.5cm dice
1 x 400g can no-added-salt chickpeas, drained, rinsed
1 x 400g can no-added-salt chopped tomatoes
1 cup wholemeal couscous
240g baby spinach leaves
200g reduced-fat Greek-style yoghurt, to serve
you’ll need…
plus
+ no-added-salt canned chickpeas
+ no-added-salt canned chopped tomatoes
+ baby spinach leaves
Lightly spray a large frying pan with fitted lid with oil and heat over medium heat. Add chicken and seasoning and cook, stirring, for 2 minutes or until browned. Transfer chicken to a plate, cover with foil and set aside.
You’re reading a preview, subscribe to read more.
Start your free 30 days