Riceberry rice
Nov 11, 2020
2 minutes
Coconut & Mango Riceberry Rice Pudding
Recipe / Asian Inspirations
A creamy coconut rice pudding with riceberry, mango and toasted coconut.
Serves: 2
1 cup riceberry rice
3 cups water
½ tsp salt
½ cup sugar 400mL coconut milk
1 mango, peeled & flesh cut into cubes
Toasted coconut flakes
Add riceberry rice, water and ¼ tsp salt to a saucepan. Bring to a boil,
You’re reading a preview, subscribe to read more.
Start your free 30 days