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  • Healthy Food Guide

    5 pm panic!

    Sep 05, 2021 4 minutes
    Recipes & food prep: Tamika O’Neill.

    MONDAY

    Super-green tofu curry soup with vermicelli

    Serves 4 Cost per serve $3.45 ✔dairy free ✔vegetarian

    150g vermicelli noodles (see Cook’s tip)
    2 tablespoons Thai green curry paste
    100g baby spinach leaves, plus 20g extra to serve
    1 cup light coconut milk
    3 cups reduced-salt vegetable stock
    300g firm tofu, cut into 1.5cm cubes
    150g sugar snap peas
    100g bean sprouts
    Lime wedges, to serve

    1 Place noodles in a large bowl. Cover with boiling water and allow to stand for 10 minutes or until soft.

    Meanwhile, place curry paste, spinach, coconut milk, stock and 3 cups water

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