Say cheese!
CHEESE-STUFFED PEPPERONI PIZZA
SERVES 4 PREP 30 MINS + PROVING COOK 20 MINS
• 1 cup warm water
• 7g sachet dried yeast
• 1 tsp caster sugar
• 2½ cups plain flour
• 1 tsp salt
• 160g pkt cheese stringers
• ¼ cup pizza sauce
• 2 cups grated pizza cheese
• 125g mushrooms, sliced
• ½ cup chargrilled capsicum
• 50g shaved pepperoni
• ½ cup halved marinated artichokes
• baby rocket leaves, to serve
1 Preheat oven to 220°C. Grease a 28cm pizza tray.
2 In a jug, combine warm water, yeast and sugar. Set aside in a warm place 10 mins until mixture is frothy.
3 Sift flour and salt into a bowl.
