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  • New Zealand Woman’s Weekly

    EASTER FEAST

    Mar 21, 2021 3 minutes

    Classic roast chicken & gravy

    PREP & COOK TIME 1 HOUR 45 MINS SERVES 4

    50g butter, softened
    1 garlic clove, crushed
    1.4kg whole chicken
    3 medium brushed potatoes, quartered lengthways
    3 medium carrots, halved lengthways, then halved widthways
    2 medium onions, cut into wedges
    1 tbsp extra virgin olive oil
    1 tbsp plain flour
    1½ cups (375ml) salt-reduced chicken stock
    Fresh thyme sprigs, to serve
    Green beans (optional)

    1 Preheat oven to 220°C.

    Combine the butter and garlic in a bowl; season. Pat chicken dry inside and out with a paper towel. Starting from the

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