New Zealand Woman’s Weekly

BAKE my day!

Caramelised onion, dill & caraway sausage rolls

PREP + COOK TIME 50 MINS MAKES 24

500g minced pork
1 cup (100g) packaged breadcrumbs
1 egg, lightly beaten, plusegg extra, lightly beatengarlic cloves, crushedfinely chopped fresh dillcaraway seeds, plusextrastore-bought caramelised onion (or your favourite relish)sheets frozen puff pastry, just thawedHP sauce, to serve

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