Shake up shakshuka
Aug 09, 2020
3 minutes
CHEESY POTATO, CAULIFLOWER & THYME SHAKSHUKA
Serves 4 Cost per serve $1.95 Hands-on time 20 min Cooking time 12 min
✔diabetes friendly ✔gluten free ✔vegetarian
500g potatoes, peeled, cut into 2.5cm pieces
½ large cauliflower, cut into small florets (about 500g)
2 tablespoons olive oil
1 brown onion, thinly sliced
3 garlic cloves, crushed
1 teaspoon ground cumin
1 tablespoon fresh thyme leaves
300g can corn kernels, drained, rinsed
1 reduced-salt chicken stock cube, crumbled
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