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  • BBC Good Food Magazine

    paella

    Aug 27, 2020 1 minute
    recipe ESTHER CLARK

    SERVES 4-6 PREP 15 mins COOK 2 hrs 20 mins EASY

    2 tbsp olive oil4 skinless, boneless chicken thighs, thickly sliced240g chorizo ring,1 onion, sliced2 garlic cloves, crushed1 tbsp sweet smoked paprika pinch of saffron (optional)150ml white wine300g paella rice400g can chopped tomatoes400ml chicken stock150g frozen peas200g fresh or frozen raw king prawns, peeled½ small bunch of parsley, finely chopped lemon wedges and crusty bread, to serve (optional)

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