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  • Better Homes and Gardens Australia

    COOKING WITH KAREN

    Apr 02, 2020 3 minutes

    WOK-FRIED CRISPY EGGS WITH CHARRED CORN AND ASIAN HERB AND CHILLI SALAD

    Quick and easy with a touch of chilli – you’ll be amazed how incredible eggs can be. Try something different tonight!

    Recipe on page 78

    SESAME CHICKEN BALLS WITH ROASTED NORI

    You can make the balls smaller and serve as finger food, or drop them into a hot Asian broth!

    Recipe on page 78

    KAREN MARTINI

    Try my tasty Asian mains and rich, nutty, fruity dessert this month on TV on Fridays

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