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  • The Australian Women’s Weekly Food

    Kids in the kitchen

    Aug 02, 2021 3 minutes

    PRETZEL BUNS

    PREP + COOK TIME 35 MINUTES MAKES 8

    2 tablespoons plain flour
    2 x 250g portions store–bought fresh pizza dough
    40g block gruyère cheese
    1 tablespoon Dijon mustard
    1 teaspoon salt flakes
    shredded barbecued chicken, sliced cheese, sliced tomato and rocket leaves, to serve

    1 Preheat oven to 220°C/200°C fan. Line a large oven tray with baking paper.

    2 Sprinkle a clean bench with the flour. Cut each dough ball into 4 even pieces. Roll each piece into a ball.

    To shape pretzels, roll each ball out into

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