Kitchen garden cook Leeks
Mar 04, 2020
1 minute
by Melanie Johnson
Super speedy supper: Thai prawn Khao Soi
Serves 4
Ingredients
300g raw prawns1tspn chilli flakes1tbspn grated ginger1 clove garlic, crushed2tbspn vegetable oil1 leek, finely sliced2tbspn red curry paste1 kaffir lime leaf1tspn tamarind1 x 400ml can coconut milk400ml chicken stock1tbspn fish sauce200g vermicelli rice noodles2 pak choi, halved lengthwaysA handful of fresh basil, torn 2 limes1 red chilli (optional)
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