SPICE & EASY

LAMB BIRYANI

SERVES 4 READY IN 1 HR 25 MIN

1 tbsp sunflower oil
2 onions, peeled and sliced
30g sultanas
400g diced leg of lamb
3 cloves garlic, crushed
1cm piece fresh ginger, peeled and grated 2 tbsp ground almonds
4 tbsp tikka masala curry paste
250ml plain yoghurt
Few saffron threads
2 tbsp milk, warmed
200g basmati rice

1 Heat the oven to 190°C. Heat oil in a flameproof casserole dish and fry the onion until golden. Add the sultanas and cook for a few min. Take out half the mixture and