summer flavours, winter ways
YELLOW SPLIT PEA & TURMERIC DHAL
serves 4-6
1 onion, roughly chopped
8cm piece fresh ginger, peeled and roughly chopped
3 garlic cloves, roughly chopped
5cm piece fresh turmeric
4 tbsp light-flavoured oil
3 tsp fenugreek seeds
3 tsp yellow mustard seeds
3 tsp ground coriander
3 tsp ground cumin
1½ tsp chilli powder
250g yellow split peas
600ml coconut milk
6 makrut lime leaves
TO SERVE
Fruity chutney
1 large handful mint, chopped
1 large handful coriander, chopped
1 green chilli, sliced Coconut yoghurt Pickles, optional
