5 days 5 dinners
How our food works for you
see page 90
PER SERVE 1300kJ, protein 38g, total fat 7g (sat. fat 1g), carbs 20g, fibre 8g, sodium 153mg
• Carb exchanges 1½
• GI estimate low
• Gluten-free option
• Lower carb
NUTRITION INFO
PER SERVE 2190kJ, protein 46g, total fat 10g (sat. fat 3g), carbs 54g, fibre 11g, sodium 678mg
• Carb exchanges 3½
• GI estimate medium
• Gluten-free option
NUTRITION INFO
PER SERVE 1350kJ, protein 37g, total fat 10g (sat. fat 3g), carbs 17g, fibre 8g, sodium 385mg
• Carb exchanges 1
• GI estimate low
• Gluten free
• Lower carb
ROASTED BEET, FENNEL AND LAMB SALAD
PREP TIME: 10 MINS
COOK TIME: 20 MINS
SERVES 2 (AS A MAIN)
1 bunch baby beets, trimmed, peeled, cut into thin wedges
300g lamb leg steaks, trimmed of fat
Freshly ground black pepper
1 stick celery, diagonally sliced
½ small head
You’re reading a preview, subscribe to read more.
Start your free 30 days