Diabetic Living Australia

5 days 5 dinners

How our food works for you

see page 90

PER SERVE 1300kJ, protein 38g, total fat 7g (sat. fat 1g), carbs 20g, fibre 8g, sodium 153mg

Carb exchanges
GI estimate low
Gluten-free option
Lower carb

NUTRITION INFO

PER SERVE 2190kJ, protein 46g, total fat 10g (sat. fat 3g), carbs 54g, fibre 11g, sodium 678mg

Carb exchanges
GI estimate medium
Gluten-free option

NUTRITION INFO

PER SERVE 1350kJ, protein 37g, total fat 10g (sat. fat 3g), carbs 17g, fibre 8g, sodium 385mg

Carb exchanges 1
GI estimate low
Gluten free
Lower carb

ROASTED BEET, FENNEL AND LAMB SALAD

PREP TIME: 10 MINS

COOK TIME: 20 MINS

SERVES 2 (AS A MAIN)

1 bunch baby beets, trimmed, peeled, cut into thin wedges
300g lamb leg steaks, trimmed of fat
Freshly ground black pepper
1 stick celery, diagonally sliced
½ small head

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