Kleur en geur uit die grond
Mar 02, 2020
3 minutes
TEKS JOHAN VAN ZYL
Soms smaak vars beet presies soos ’n happie skoon, soet aarde. Dié aardsheid, saam met die hoë suikerinhoud (hoër as dié van wortels en mielies) en die gekonsentreerde edelsteenkleur is pure plesier, maar terselfdertyd ook die groentesoort se ondergang.
Só stel Nigel Slater dit sy kookboek : “It is sod’s law that beetroot should marry so happily with the virginal white of goat’s cheeses, mascarpone and thick puddles of crème fraîche, none of whose looks are improved by a pink stain curdling the outer edge. I make a habit of mixing the scarlet
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